Nutella Nutella NUTELLA

I think everyone should have Nutella on hand all day EVERY day 365 days a year!

Such a great TREAT to have, better than peanut butter :)

My mom used to make me Nutella Sandwiches in elementary school and I used to get made fun of

I would tell her NO MORE!! So she stopped buying it and now the craze has it and I am 

just as obsessed with it as I was before and I dont care WHO makes fun of me! 

I have collected 3 awesome recipes that I cannot WAIT for all you to try.

Pictures are Included *No getting mad when you want to eat this right away*

I saw all of these on Pinterest and I made sure to have some Nutella on Hand! 

ALSO GO LIKE OUR FACEBOOK PAGE!!

Nutella Panini

Ingredients

4 slices challah or white bread 2 ounces semisweet chocolate, chopped 

Directions

Form 2 sandwiches with the bread and chocolate. Transfer to a hot panini press or waffle iron and cook until the bread is golden and the chocolate has melted, 2 to 3 minutes. (Alternatively, cook the sandwiches in a hot grill pan, turning once and pressing down frequently.) 

*Recipe from Real Simple* 

 Nutella Banana Bruschetta

Ingredients 
1 small loaf whole-wheat French bread
1/2 jar Nutella
1 banana, peeled and thinly sliced
1-2 Tbsp brown sugar
Sea salt

Directions 
Preheat the broiler or, if your oven doesn't have a broiler, heat oven to 450°F.
Heat a dry nonstick frying pan or griddle over medium heat.
Cut the bread 1/4 inch thick on an angle to make long, thin slices. Toast the bread in the frying pan for 2 minutes on each side, until lightly toasted. Remove from the pan and set on a tray or counter top.

* Recipe from The Perfect Pantry*

Nutella Fried Ravioli

Ingredients 
1 egg
1 tablespoon water
12 wonton wrappers, defrosted (keep wrappers covered with damp towel)
1/2 Tablespoon of Nutella
Vegetable oil
Confectioners’ sugar, for sprinkling

Directions 
In a small bowl, whisk together the egg and water to make an egg wash. On a clean, dry surface, lay one wrapper down with a point toward you, like a diamond.
Place 1/2 tablespoon of Nutella near the top end of the wrapper. Brush a very thin layer of the egg wash on the edges of the wrapper.
Fold the bottom corner of the wrapper up to create a triangle and gently press to remove all air from the middle. Press the edges to adhere the sides.
Make sure the wrapper is sealed completely. Repeat with the remaining wrappers.
Keep the folded Nutella wontons covered under plastic wrap or a damp paper towel to prevent them from drying.
In a wok or medium pot, pour in two inches of oil.
Heat the oil to 350°F (180°C) and gently slide a few of the Nutella wontons into the hot oil.
Make sure you don’t crowd the wontons too much. Fry 1 1/2 minutes, then flip and fry another minute until both sides are golden brown and crisp.

*Recipe from Jamies Crazy Blog*

Hope you all enjoy these as much as I did!!!! 

Also check out these chicks blog's, I found them all on Pinterest